The Proper Hearty Red Lentil Vegetable Soup
This easy Lentil Vegetable Soup recipe uses smoked paprika for an incredible depth of flavour Its the best hearty lentil soup for a simple midweek supper
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Cooking tools:
- Stockpot
- Dutch oven
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Saucepan
- Pot
- Stove
- Oven
- Mixing bowl
- Can opener
- Colander
- Blender
- Immersion blender
Ingredients
- 2 Tbsp Olive Oil
- 1 large Yellow Onion, diced
- 2 medium Carrots, diced
- 2 medium Celery Stalks, diced
- 4 cloves Garlic, minced
- 1 ½ tsp Smoked Paprika (Sweet)
- 1 tsp Dried Thyme
- 1 large Bay Leaf
- 1 cup Red Lentils, rinsed well
- 6 cups Vegetable Broth (or stock)
- 1 (14.5 oz) can Diced Tomatoes, undrained
- Salt, to taste
- Black Pepper, freshly ground, to taste
- 2 Tbsp Lemon Juice, freshly squeezed
- ¼ cup Fresh Parsley, chopped (for garnish)
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