Jamie's Turtle Soup Recipe

Name: Jamie's Turtle Soup Recipe
Ingredients: 12 tablespoons (1 1/2 sticks) butter; 2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and veal stew meat may be substituted); Kosher salt; freshly ground pepper; 2 medium onions, cut into medium dice; 6 stalks celery, cut into medium dice; 1 large head garlic, cloves peeled and minced; 3 bell peppers, any color, cut into medium dice; 1 tablespoon ground dried thyme; 1 tablespoon ground dried oregano; 4 bay leaves; 2 quarts veal stock; 1 cup all-purpose flour; 1 bottle (750ml) dry Sherry; 1 tablespoon hot sauce; 1/4 cup Worcestershire sauce; 2 large lemons, juiced; 3 cups tomatoes, peeled, seeded, and coarsely chopped; 10 ounces fresh spinach, washed thoroughly, stems removed, and coarsely chopped; 6 medium eggs, hard boiled and chopped into large pieces

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This Jamie's Turtle Soup recipe is warm, hearty, and packed with rich flavor in every spoonful. Comfort food made simple. Get the recipe now.

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Ingredients

12 tablespoons (1 1/2 sticks) butter
2 1/2 pounds turtle meat, see note, cut in medium dice (beef, or a combination of lean beef and veal stew meat may be substituted)
Kosher salt
freshly ground pepper
2 medium onions, cut into medium dice
6 stalks celery, cut into medium dice
1 large head garlic, cloves peeled and minced
3 bell peppers, any color, cut into medium dice
1 tablespoon ground dried thyme
1 tablespoon ground dried oregano
4 bay leaves
2 quarts veal stock
1 cup all-purpose flour
1 bottle (750ml) dry Sherry
1 tablespoon hot sauce
1/4 cup Worcestershire sauce
2 large lemons, juiced
3 cups tomatoes, peeled, seeded, and coarsely chopped
10 ounces fresh spinach, washed thoroughly, stems removed, and coarsely chopped
6 medium eggs, hard boiled and chopped into large pieces