Treme (Mock) Turtle Soup Recipe
When it comes to cooking, we like things to be quick and easy—as long as flavor is not sacrificed. However, when it comes to soup, we realize that an extra few minutes of prep work make a real...
Keywords
- sherry
- cajun & creole
- ground beef
- celery
- onion
- canned tomato
- main
- starter
- dinner
- nut free
- gluten free
- slow cooker
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Cooking tools:
- Slow cooker
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs. ground sirloin
- 6 stalks celery, chopped
- 2 cloves garlic, minced
- 1 cup chopped onion
- 3/4 cup butter
- 1 15-oz. can tomato puree
- 2 14.5-oz. cans chicken broth
- 2 14.5-oz. cans beef broth
- 1/2 cup flour mixed with 1 cup water
- 1/2 cup Worcestershire sauce
- 1 cup ketchup
- 1 tsp. hot sauce
- 2 bay leaves
- 1 1/2 tsp. thyme
- Salt
- pepper
- 1 1/2 cups lemon juice
- 1/4 cup flat-leaf parsley, minced
- 6 hard-boiled eggs, chopped
- 6 slices lemon, for garnish
- 1 cup sherry, or to taste, optional
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