Goat’s Cheese & Pesto Stuffed Portobello Mushrooms | SheerLuxe
You'll love the contrast here between the fresh balsamic tomato salad and the meaty, cheesy grilled mushrooms with rich nutty pine nuts. The perfect summer supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sheerluxe.com.
Ingredients
- 8 portobello mushrooms
- 1 tub of fresh basil pesto (check the label if cooking veggie & find an alternative if needed)
- 2 x 125g of soft goat’s cheese logs (again, if cooking veggie check the label)
- 330g of cherry tomatoes
- 1 bag of mixed salad leaves
- Balsamic vinegar
- 50g of pine nuts
- Olive oil
- Salt & black pepper
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