Tandoori chicken - United Kingdom

Ingredients

• 3 cm (1.2 inches) ginger, peeled and coarsely chopped
• 2 cloves of garlic, coarsely chopped
• 1 tbsp honey
• 30 ml (0.15 cup) sunflower oil
• Juice from half a lemon
• Salt
• 100 ml (0.8 cup) Greek yoghurt
• 3 slightly unripe mangos, cut into cubes of 2 cm (0.8 inch)
• ½ onion, finely chopped
• 1 clove of garlic, crushed with a bit of salt in a mortar
• 2 cm (0.8 inch) ginger
• ½ red chilli, finely chopped
• ½ tsp cumin seeds
• 4 green cardamom capsules
• A pinch of nigella seeds
• 3 cloves
• ¼ tsp turmeric
• 2 laurel leaves
• 200 g (1 cup) sugar
• 250 ml (1 cup) white wine vinegar
• Sunflower oil
• 12-15 cherry tomatoes cut in half
• ½ cucumber
• 1 slice of pineapple, cut into cubes of 2 cm (0.8 inch)
• A handful of mint leaves, finely chopped
• A pinch of ground coriander
• Juice from one lime
• 1 organic chicken