Banana-Chocolate-Streusel Muffins | Desserts & Baked Goods
Ricetta di Stephanie Ryan da Desserts & Baked Goods.
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Cooking tools:
- Stand mixer
- Sifter
- Muffin tin
- Cooling rack
- Cake tester
- Kitchen scale
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Fork
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Airtight container
- Loaf pan
Ingredients
- Streusel
- 140g or 1 cup plus 2 Tbsp all-purpose flour
- 2g or 3/4 tsp ground cinnamon
- 360g or 2 cups packed light brown guess
- 110g or 1/2 cup unsalted butter, cold
- Muffins
- 210g or 1 2/3 cup flour
- 6g or 1tsp baking soda
- 1/4 tsp ground cinnamon
- 2.5g or ½ tsp fine sea salt
- 230g or 1 cup plus 2½ tbsp granulated sugar
- 100ml or 6 Tbsp plus 1 tsp canola oil
- 30g or 2 Tbsp sour cream
- 10ml or 2 tsp vanilla extract
- 3 or 4 super-ripe bananas, mashed (340g / 12 oz)
- 80g / 2¾ oz dark chocolate (55% to 64% cacao), chopped
- 1 medium-ripe banana, sliced
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