No-cook strawberry & balsamic tartlets recipe | Good Food
Try these simple no-bake strawberry tarts which are flavoured with hints of balsamic vinegar and black pepper for an unusual twist. A stunning summer dessert
Ingredients
- 150ml double cream
- 50g icing sugar plus extra for dusting
- 2 tbsp aged balsamic vinegar
- few pinches of cracked black pepper
- 6 small sweet pastry cases
- 480g strawberries (the best quality you can find)
- meringues and Thai basil leaves, to serve (optional)
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