No-cook strawberry & balsamic tartlets - Good Food Middle East
Taste the freshness of strawberries and the depth of balsamic in these no-cook tartlets. Perfect for a light, refreshing treat.
Ingredients
- 150ml double cream
- 50g icing sugar, plus extra for dusting
- 2 tbsp aged balsamic vinegar
- few pinches of cracked black pepper
- 6 small sweet pastry cases
- 480g strawberries(the best quality you can find)
- meringuesand Thai basil leaves, to serve (optional)
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