Pineapple Coulis for Ice Cream - Adamance
A plant-based pineapple coulis for ice cream marbling and toppings. Freezable up to 4 months or refrigerate for a week. Perfect for adding color and flavor to your desserts!
Ingredients
- Pineapple purée,
- Trehalose,
- Glucose syrup DE60,
- Dextrose,
- Pectin NH
- Water,
- Sugar,
- Kappa carrageenan,
- Carob gum
- Gelatin powder 220 Bloom
- Heavy cream 36%,
- Whole milk,
- Fat-free milk powder ,
- Powdered glucose DE33,
- Natur Emul (citrus fiber),
- Guar gum,
- Heavy cream 35% fat,
- Glucose Powder DE 33,
- Egg whites,
- Konjac,
- Agar-agar
- Absolu Cristal Valrhona neutral topping
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