Recipe Standard Pineapple mousse | Adamance
A traditional pineapple and a great way to show off Adamance fruit purée at its best. Download the recipe sheet.
Ingredients
- Pineapple purée
- Heavy cream 36% FAT
- Sugar
- Egg whites
- Gelatin powder 220 Bloom
- glucose syrup DE 60
- Tara gum
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