Spicy Chickpea Salad — Sami Tamimi

Ingredients

• 1 x 400g tin chickpeas
• 2 tbsp olive oil, plus more for drizzling
• 1 clove of garlic, crushed
• 1 tsp ground cumin
• ¼ tsp smoked paprika
• 1/3 tsp Aleppo chilli flaked
• 1/3 tsp sweet paprika
• 1/8 tsp ground turmeric
• ¼ salt
• 1tbsp fresh lemon juice, plus more to taste
• 1 garlic clove, crushed
• ¼ tsp salt
• 75g tahini
• About 35ml ice cold water
• ½ iceberg lettuce head, cut into large pieces
• 2 small or 1 large cucumber, thinly sliced on an angle
• 2 tbls of each mint and parsley, chopped
• 1½ tbsp lemon juice
• 2 tbsp olive oil
• Black pepper