Carrot Tahini Salad - Recipes List

Name: Carrot Tahini Salad - Recipes List
Ingredients: 1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry; 1 tablespoon olive oil; 1/4 teaspoon ground cumin; 1/8 teaspoon ground cinnamon; 1/8 teaspoon ground cayenne pepper; Pinch of salt and pepper; 1 clove garlic, minced; 1/4 cup tahini; 1/4 cup lemon juice; 2 tablespoons olive oil; 1 teaspoon honey; 1/8 teaspoon ground cayenne; 1/2 teaspoon salt; 2 tablespoons minced parsley; Water to thin if necessary; 3 cups shredded carrots (from 3 to 4 medium-sized carrots); 1/2 small red onion, diced; 1/2 cup raisins; 1 cup fresh parsley, minced; Salt and pepper to taste

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For the Spiced Chickpeas:1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry 1 tablespoon olive oil 1/4 teaspoon ground cumin 1/8 teaspoon ground cinnamon 1/8

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Ingredients

1 (15-ounce) can chickpeas or 1 1/2 cups cooked chickpeas, rinsed, drained, and patted dry
1 tablespoon olive oil
1/4 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1/8 teaspoon ground cayenne pepper
Pinch of salt and pepper
1 clove garlic, minced
1/4 cup tahini
1/4 cup lemon juice
2 tablespoons olive oil
1 teaspoon honey
1/8 teaspoon ground cayenne
1/2 teaspoon salt
2 tablespoons minced parsley
Water to thin if necessary
3 cups shredded carrots (from 3 to 4 medium-sized carrots)
1/2 small red onion, diced
1/2 cup raisins
1 cup fresh parsley, minced
Salt and pepper to taste