Baileys yule log - delicious. magazine
Give yule log a boozy twist with a splash of Baileys. Chocolate roulade is filled with luscious Baileys frosting in this make-ahead recipe.
Ingredients
- Butter for greasing
- 75g dark chocolate, in pieces
- 4 large free-range eggs
- 120g caster sugar
- 30g plain flour
- 30g cocoa powder, plus a little extra for dusting
- Log decorations, such as birds, animals, leaves, trees etc or white chocolate stars (optional)
- For the chocolate frosting
- 70g butter
- 4 tbsp cocoa powder
- 3 tbsp Baileys
- 220g icing sugar, plus extra for dusting (optional)
- You’ll also need
- 40cm x 30cm swiss roll tin
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