Baileys yule log - delicious. magazine

Baileys yule log - delicious. magazine

www.deliciousmagazine.co.uk

Give yule log a boozy twist with a splash of Baileys. Chocolate roulade is filled with luscious Baileys frosting in this make-ahead recipe.

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Ingredients

  • Butter for greasing
  • 75g dark chocolate, in pieces
  • 4 large free-range eggs
  • 120g caster sugar
  • 30g plain flour
  • 30g cocoa powder, plus a little extra for dusting
  • Log decorations, such as birds, animals, leaves, trees etc or white chocolate stars (optional)
  • For the chocolate frosting
  • 70g butter
  • 4 tbsp cocoa powder
  • 3 tbsp Baileys
  • 220g icing sugar, plus extra for dusting (optional)
  • You’ll also need
  • 40cm x 30cm swiss roll tin

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