Baileys Yule Log – Matt Adlard

Baileys Yule Log – Matt Adlard

mattadlard.com

Baileys Yule Log

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Ingredients

  • 120 g Whole Eggs
  • 150 g Whole Milk
  • 150 g Double Cream / Heavy Cream
  • 10 g Sugar
  • Pinch of Salt
  • 200 g Dark Chocolate, chopped
  • 80 g Egg Yolks
  • 20 g Sugar
  • 150 g Egg Whites
  • 55 g Sugar
  • 45 g Plain Flour
  • 25 g Cocoa Powder
  • 50 g Vegetable Oil
  • 35 g Whole Milk
  • 200 g Double/Heavy Cream
  • 25 g Irish Cream
  • Digital thermometer
  • Hand blender
  • Silicon swiss roll mat
  • Stand mixer

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