Enoki Beef Rolls - Chloe Ting Recipes

Ingredients

• 100g enoki mushrooms
• 120g wagyu beef, thinly sliced
• Pinch of salt
• 1 tbsp soy sauce - for the beef marinade
• 1/2 tsp sesame oil - for the beef marinade
• 1 tsp mirin - for the beef marinade
• 1 tsp sake - for the beef marinade
• 1/8 tsp ginger powder - for the beef marinade
• 1/8 tsp garlic powder - for the beef marinade