Enoki Beef Rolls
Tender slices of marinated beef encase flavorful enoki mushrooms in this Japanese-inspired dish that has the perfect balance of texture and taste.
Ingredients
- 1 clove garlic, minced
- ½ tsp minced ginger
- 2 tbsp soy sauce
- 1 tbsp cooking sake
- 1 tbsp mirin
- 2 tbsp sesame oil, divided
- 400 g thinly sliced beef
- 200 g enoki mushrooms
- Pinch of salt
- Sesame seeds, toasted, to serve
- Spring onion, finely chopped, to serve
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