5-Ingredient Beef & Enoki Mushroom Rolls Recipe | Verna Gao
Make delicious beef and enoki mushroom rolls with tender, umami-rich flavours. Use thinly sliced hot pot beef or a budget-friendly frozen beef method for easy slicing. Perfect for pan-searing or...
Ingredients
- 200g thinly sliced beef (hot pot slices or homemade – see notes above)
- 100g enoki mushrooms , trimmed and cleaned
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 clove garlic, minced
- Sesame seeds & spring onions (optional for garnish)
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