Lemony apple sponge pudding
This classic spongy pud is made divinely fragrant with a good grating of lemon zest, while the buttery sponge sits atop apples, cooked until tender in lots of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at julieleclerc.com.
Ingredients
- 4 large cooking apples, peeled
- 1/3 cup cold water
- Finely grated zest and juice of 2 lemons
- 1/3 cup sugar
- 125g butter, softened
- 1/2 cup caster sugar
- 1 egg
- 1 cup flour
- 2 tsp baking powder
- Icing sugar, to dust
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