Lemon Sponge Pudding - alive magazine
You may wish to start this recipe a day ahead. To make this simple dessert sing, take a trip to your local farmers’ market and bring home enough fresh seasonal…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Ingredients
- 1/4 cup (60 mL) butter
- 1 1/4 cups (300 mL) sugar
- 2 Tbsp (30 mL) lemon zest
- 6 egg yolks
- 1/4 cup (60mL) all-purpose flour
- 1/4 cup (60 mL) lemon juice
- 2 cups (500 mL) milk
- Pinch cream of tartar
- 8 egg whites
- Seasonal berries and fruit
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