Nourish PA: Summer Couscous Salad

Nourish PA: Summer Couscous Salad

www.paeats.org

This simple recipe brings a rainbow to your plate with fresh summer veggies tossed with couscous and Italian or Greek dressing.

View full recipe on www.paeats.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.paeats.org.

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Cooking tools:

  • Stove
  • Saucepan
  • Spoon
  • Fork
  • Mixing bowl
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board

Ingredients

  • 1 1/4 cups water, or vegetable broth
  • 1 cup dry couscous
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, about 1 cup cucumber, cut into 1/2-inch pieces
  • 1 cup frozen corn kernels, thawed
  • 1 large bell pepper, any color, cut into 1/2-inch pieces
  • 1/4 cup chopped fresh parsley, or 1 teaspoon dried parsley or dried basil (optional)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup Italian or Greek dressing

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