Couscous Pasta Salad

Name: Couscous Pasta Salad
Ingredients: 1 tsp olive oil; 1 cup pearl couscous pasta, also known at Israeli-style couscous; 1 cup chicken or vegetable broth; 1/2 red bell pepper, seeds and membranes removed, finely diced; 1/2 English cucumber, skin on, finely diced; 1 cup grape tomatoes, sliced in half lengthwise; 2 Tbs. minced red onion, soaked in water for 10 minutes then drained well; 1/4 cup minced Italian parsley; 10-12 Kalamata olives, roughly chopped; 2 oz. block feta cheese, diced; 3 tbs olive oil; 1 Tbs. red wine vinegar; 1 Tbs. honey; Kosher salt; freshly ground black pepper

kansaslivingmagazine.com

An easy, flavorful summer salad with a Mediterranean flair featuring couscous pasta and loads of chopped vegetables.

View full recipe on kansaslivingmagazine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kansaslivingmagazine.com.

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