Sauerkraut, Sausage and Mustard Macaroni Cheese Recipe
This macaroni cheese recipe combines nuggets of browned sausage, tangy sauerkraut and wholegrain mustard for a German spin on this classic dish.
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Cooking tools:
- Skillet
- Stove
Ingredients
- 350g of macaroni pasta, or other small pasta shapes
- 3 pork sausages
- 1l milk
- 50g of butter
- 50g of Doves Farm Organic Plain White Flour
- 100g of red Leicester cheese
- 100g of Gruyère
- 50g of mozzarella cheese
- 1/2 tsp ground white pepper
- 100ml of cream
- 2 tbsp of wholegrain mustard
- 100g of sauerkraut
- salt, to taste
- 50g of Parmesan
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