Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest - Rio Mare Malta
Explore the unique taste of tuna-flavoured spaghetti, enhanced with pistachio nuts and orange zest from Rio Mare Malta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 350g spaghetti
- 2 x 80g Rio Mare Tuna in Olive Oil
- 20g shelled pistachio nuts
- 1 orange
- 1 clove garlic
- 1 small bunch parsley
- 40g extra virgin olive oil
- salt and pepper to taste
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