Tuna Fillets with mint and citrus-flavoured artichokes - Rio Mare Malta
Explore tuna fillets paired with mint and citrus-flavoured artichokes from Rio Mare Malta, perfect for a flavorful Mediterranean twist.
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Cooking tools:
- Citrus press
- Peeler
- Kitchen scale
- Measuring spoon
- Chef's knife
- Cutting board
- Nonstick skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 2 cans of Rio Mare Tuna Fillets in Olive Oil
- 4 artichokes
- ½ orange
- ½ lemon
- a small bunch of fresh mint
- 40g extra virgin olive oil
- 1 clove garlic
- 1 Tbsp pine nuts
- salt
- pepper
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