Baked Duck Breasts with Mushroom Sauce
Baked duck breast with mushroom sauce - a delicacy that we will enjoy. Enjoy the baked duck breasts with mushroom sauce from a master chef. Clean the duck
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Cooking tools:
- Chef's knife
- Cutting board
- Cast iron skillet
- Stove
- Oven
- Measuring spoon
- Tongs
- Wooden spoon
- Plate
- Serving platter
Ingredients
- duck breasts - 2
- mushrooms - 7 oz (200 g) porcini mushrooms, field mushrooms or a mix of wild mushrooms
- butter - 1 1/2 tbsp. unsalted
- olive oil - 2 tsp or oil
- shallot - 1 pc. chopped
- red wine - 1/4 cup
- beef broth - 1/2 cup
- salt
- black pepper
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