Roasted Duck Breast and Porcini Mushrooms Recipe
This Roasted Duck Breast with Pickled Porcini Mushrooms recipe is a cozy Jordan Alexander Valley Cabernet Sauvignon food pairing due to the mushroom's acidity.
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Cooking tools:
- Instant-read thermometer
- Saute pan
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Aluminum foil
- Spatula
- Spoon
- Plate
Ingredients
- 6 duck breasts
- 6 Tbsp Jordan Extra Virgin Olive Oil
- 2 Tbsp unsalted butter
- 2 pounds fresh porcini
- 2 shallots
- 2 celery ribs
- 1 carrot
- 4 sprigs thyme
- 1 bay leaf
- 3 Tbsp sherry vinegar
- 6 sprigs thyme for garnish
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