Duck Breast with Pickled Mushrooms, Pumpkin Seeds & Peanuts Recipe · Gressingham
A little more care and attention when cooking the breast, results in a crispy rich duck. Worth the extra bit of effort!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 2 Gressingham duck breasts
- 25g of sugar
- 100g of button mushrooms
- 100g of chestnut mushroom
- 50g of butter
- 50ml of water
- 25ml of sunflower oil
- 100ml of white vinegar
- 100g of shiitake mushroom
- 25g of butter
- 50g of pumpkin seeds
- 50g of peanuts, salted
- 1/2 tsp of honey
- 50ml of sunflower oil
- 1/2 tsp of light soy sauce
- 150g of spinach leaves, picked and washed
- sea salt
More Like This
Seared Duck Breast Recipe - Great British Chefs
greatbritishchefs.com
Duck breast with honey, mustard, peppercorn Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast with Sweet Potato Mash Recipe · Gressingham
gressinghamduck.co.uk
Duck Breast, Sweet Potato & Pickled Fennel Recipe · Gressingham
gressinghamduck.co.uk
Roast Duck Breast Salad Recipe · Gressingham
gressinghamduck.co.uk
Cherry and cinnamon spiced duck breast Recipe · Gressingham
gressinghamduck.co.uk
Skinny Duck Breast & Pea Hummus Recipe · Gressingham
gressinghamduck.co.uk
Duck Diane Recipe · Gressingham
gressinghamduck.co.uk