Ramen with Chicken Broth | British Broth Company
Ramen with Chicken Broth. Check out this delicious Ramen with chicken broth, use our dehydrated broths for quick and ease of use.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.britishbrothcompany.com.
Ingredients
- 1 litre of water
- 50g British Broth Company chicken bone broth (dehydrated)
- 400g pork shoulder, thinly sliced
- 4 eggs
- 200g ramen noodles
- 100g spinach or other greens
- 4 spring onions, sliced
- 2 cloves of garlic, minced
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