Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens - Good Food Middle East

Name: Ramen with chicken bone broth, pork shoulder, soft-boiled egg & greens - Good Food Middle East
Ingredients: 4 eggs; 250g ramen noodles; 2 large handfuls shredded spring greens; 4 spring onions, finely chopped; 75g bamboo shoots from a can, drained, chopped and soaked in 2 tbsp rice vinegar; chilli oil, to serve; pickled chilli and shallots (see recipe in tip, optional), to serve; 6 chicken legs; 2 large carrot, halved; 2 onions, quartered; 4cm piece ginger, sliced; 4 dried shiitake mushrooms; 900g piece pork shoulder (thick layer of fat removed), halved; 1 tbsp mirin; 1 tbsp saké; 4 tbsp Japanese soy sauce

www.bbcgoodfoodme.com

Contains pork – recipe is for non-Muslims onlyA steaming bowl of ramen noodle soup is a comforting Japanese classic – slowly simmer the bone broth for a rich de

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.

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Ingredients

4 eggs
250g ramen noodles
2 large handfuls shredded spring greens
4 spring onions, finely chopped
75g bamboo shoots from a can, drained, chopped and soaked in 2 tbsp rice vinegar
chilli oil, to serve
pickled chilli and shallots (see recipe in tip, optional), to serve
6 chicken legs
2 large carrot, halved
2 onions, quartered
4cm piece ginger, sliced
4 dried shiitake mushrooms
900g piece pork shoulder (thick layer of fat removed), halved
1 tbsp mirin
1 tbsp saké
4 tbsp Japanese soy sauce