Raspberry and blueberry crumble
Delight in a simple yet flavorsome raspberry and blueberry crumble, enhanced with just 75g of marzipan. Perfect for 4, served with vanilla ice cream. Prep: 15min, Cook: 20-25min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefreshberries.co.uk.
Ingredients
- 1 teaspoon cornflour
- Juice of 1 medium orange
- 450g (1lb) raspberries, hulled, halved or quartered depending on size
- 200g (7oz) blueberries
- 40g (11/2oz) caster sugar
- Crumble topping
- 100g (4oz) plain flour
- 50g (2oz) butter, diced
- 75g (3oz) marzipan, coarsely grated
- Finely grated rind ½ orange
- Vanilla ice cream to serve
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