Pear And Coffee Pecan Baked Oats | Donna Hay
Try this delicious pear and coffee pecan baked oats recipe for the most delicious breakfast ever!
Keywords
- donna hay recipes
- donna hay
- breakfast crumble recipes
- pear recipes
- coffee pecan recipes
- baked oats recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Ingredients
- 2 beurre bosc pears (500g), peeled and thinly sliced
- 6 fresh dates (90g), pitted and torn
- 400ml can coconut milk, plus extra to serve
- 20ml espresso coffee
- 1 teaspoon vanilla extract
- ⅓ cup (80ml) maple syrup
- 1 cup (90g) rolled oats
- ½ cup (40g) shredded coconut
- ½ cup (60g) pecans, roughly chopped
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