Chocolate and Pear Baked Oats - Helen Ridgeway Nutrition
These Chocolate and Pear Baked Oats are a simple breakfast option. With minimal prep and maximum flavour, it's a gorgeous breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at helenridgeway.com.
Ingredients
- 1 banana
- 2½ cups porridge oats ((250g))
- 3 tbsp cacao powder
- 3 tbsp shelled hemp seeds
- 1½ cups unsweetened almond milk ((375ml))
- 2 tbsp chocolate hazelnut spread
- 2 tbsp maple syrup
- 1 large pear
- 2-3 tbsp chopped hazelnuts
- 2 tbsp dark chocolate chips (optional)
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