Gluten Free Sundried Tomato Bread Loaf Recipe
Great alternative to a traditional loaf - this gluten free sundried tomato loaf is a delicious compliment to any meal or perfect for sandwiches.
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Cooking tools:
- Loaf pan
- Loaf liner
- Cooling rack
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 egg white
- 2 tsp sugar
- 1 tsp salt
- 3 tbsp oil
- 1 tbsp vinegar
- 175ml water
- 250g FREEE White Bread Flour
- 2 tsp quick yeast
- 50g sundried tomatoes in oil
- 1 tsp oregano
- 1 tsp basil
- oil, for tin
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