Gluten-free sundried tomato bread - Good Food Middle East
Freshly baked gluten-free bread recipes to fill your home with aroma. Perfect for Christmas and every day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 200g gluten-free white flour (Doves Farm is available at most supermarkets)
- 1 tsp salt
- 3 tsp gluten-free baking powder
- 284ml buttermilk (or same amount of whole milk with a squeeze of lemon juice)
- 3 eggs
- 1 tsp tomato purée
- 2 tbsp olive oil
- 50g sundried tomatoes in oil (about 6-8), coarsely chopped
- 25g parmesan (or vegetarian parmazano), grated
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