Gluten-free sun dried tomato loaf | MummyPages.uk
Sharp sweet sundried tomatoes in this gluten-free bread make a nice change and is a lovely soup or salad side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mummypages.co.uk.
Ingredients
- 450g gluten-free white bread flour
- ½ tsp salt
- 2 tsps dry yeast
- 1 tbsp muscovado sugar
- 325ml warm milk
- 1 tsp cider vinegar
- 2 eggs
- 6 tbsp olive oil
- 40g sun-dried tomatoes cut up very small
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