Saag Gosht

Ingredients

• 1 kg sarson ka saag (mustard greens)
• 250 g palak (young spinach)
• 100 g bathua (betho shaak)
• 50 g mooli ke patte (radish leaves)
• 50 g ginger (finely chopped)
• 30 g green chillies (finely chopped)
• 100 g ganne ka gur (sugercane jaggery)
• 22 g salt
• 300 ml water
• 50 g makai ka atta (corn flour)
• 750 g mutton (bone-in, cut in large 100g pieces)
• 36 g ginger (finely chopped)
• 36 g garlic (finely chopped)
• 18 g green chillies (finely chopped)
• 12 g kashmiri red chilli powder
• 9 g coriander powder
• 4 g pepper powder
• 12 g salt
• 150 g yoghurt
• 25 g mustard oil
• 200 g white ghee
• 60 g gur
• 20 g kashmiri red chilli powder
• 525 g onions
• white butter for garnish