Korean Chicken and Biscuit Bites Bowls Recipe
www.generalmillsfoodservice.com
Fried biscuit bites get tossed with Korean BBQ chicken tenders and topped with kimchi for a one-of-a kind menu item.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Slotted spoon
- Paper towel
- Plastic wrap
- Spoon
Ingredients
- Pillsbury™ Southern Style Frozen Dough Biscuit, 2.2 oz (06252)
- Chicken tenders, 3 oz
- Korean bbq sauce, prepared
- Napa cabbage, shredded
- Kimchi
- Green onions, sliced
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