Jerk Fried Chicken Biscuits Recipe
www.generalmillsfoodservice.com
Jerk chicken and Pillsbury™ Baked Biscuits come together in this hot take on chicken and biscuits.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Saucepan
- Baking sheet
- Parchment paper
- Serving platter
- Spoon
- Tongs
- Chef's knife
- Plastic wrap
Ingredients
- Pillsbury™ Frozen Baked Easy Split™ Golden Buttermilk Biscuit, 2.25 oz (06236)
- Vegetable oil
- Jerk paste, prepared
- Honey
- Cayenne pepper, ground
- Boneless fried chicken thighs, prepared, held warm, 3 oz
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