Vegan Sweet Potato and Chili Dauphinoise With Spicy Pumpkin Seasoning
Dauphinoise potatoes (a French dish of sliced potatoes baked in milk or cream) are the ultimate comfort food. As we head into the cooler weather, the bright colors and spice in this veganized version...
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Ingredients
- 2 tablespoons olive oil
- 1 large red onion, finely sliced
- ½ teaspoon salt
- 4 garlic cloves, crushed
- 3 medium to large sweet potatoes, washed and sliced into ⅛-inch rounds
- 2⅔ cups red potatoes, washed and sliced into ⅛-inch rounds
- 4 cups water, divided
- 1¼ cups cashews, soaked for 1 hour in hot water and rinsed
- 1 teaspoon dried chili flakes
- 3 tablespoons nutritional yeast
- ⅛ teaspoon black pepper
- ¾ cup pumpkin seeds
- ½ teaspoon dried chili flakes
- ½ teaspoon smoked salt
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