Dauphinoise Potatoes – Simmer + Sauce
Creamy and savory Dauphinoise Potatoes—a delicious vegetarian side dish that simmers until tender and blankets in a rich, buttery sauce. Perfect for any meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simmerandsauce.com.
Ingredients
- 2 cups heavy cream
- 1 cup half-and-half
- 6 garlic cloves, peeled and smashed
- 1 sprig fresh sage
- 3 pounds Idaho potatoes, peeled and thinly sliced
- Salt and pepper to taste
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