Huevos Rancheros by Pureety
Take your brunch to the next level with this lightly spiced tomato sauce with kidney beans & eggs. Served with fresh avocado & mixed seeds
Ingredients
- 3tbsp Olive Oil
- 100g Onion , Diced
- 2 cloves Garlic , Sliced
- 2 sticks Celery , Diced
- 400g Plum Tomatoes
- 400g Kidney Beans
- 15g Coriander , Chopped
- 1tbsp Jalapeno , Chopped
- 1each Lime , Juiced
- 4each Tortilla Wraps
- 1 pinch Sea Salt
- 1 pinch Black Pepper
- 1tbsp Mixed Toasted Seeds
- 1each Avocado , Sliced
- 4each Egg
- 60ml White Wine Vinegar
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