CHANTERELLE SPAGHETTI W/ MISO + PARSLEY - Good Eatings
Discover the magic of chanterelle spaghetti with miso and parsley in this simple yet delicious recipe, straight from nature's bounty. Perfect for mushroom lovers!
Ingredients
- 250 g spaghetti, gluten free if desired
- 2 schallots, finely chopped
- 1 large garlic clove, minced
- 1 tbsp olive oil
- 3 cups chanterelles, in roughly equal sized pieces
- 1 1/2 tbsp light miso paste
- 2 tbsp plant milk
- Large handful of fresh parsley, chopped
- Sea salt and black pepper, to taste
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