Monkfish loin in caldereta
Discover recipes with the best products from Galicia. Try this Monkfish loin in caldereta
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Cooking tools:
- Mortar and pestle
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Dish
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Plate
Ingredients
- Small alistado prawns (200 g)
- Olive oil (40 ml)
- Onion (100 g)
- Carrot (70 g)
- Garlic (2 cloves)
- Brandy (20 ml)
- Tomate frito, fried tomato sauce (35 g)
- Cleaned rockfish (800 g)
- Monkfish scraps
- Water
- Sweet paprika (5 g)
- Bay leaf (1 leaf)
- Fresh dill (1 sprig)
- Salt
- Toasted and blanched almonds (1 tablespoon)
- Biscuit (2 units.)
- Chopped parsley (1 tablespoon)
- Olive oil (1 teaspoon)
- Saffron (6 pistils)
- White wine (30 ml)
- Water (50 ml)
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