Monkfish with sundried tomato

Name: Monkfish with sundried tomato
Ingredients: 1 jar of sundried tomatoes in oil; 2 large handfuls of basil or dried basil, 2 tblsp.; olive oil; slice of parma ham or another cured ham of choice; 4 pieces of monkfish.. 100-200 g portion per person, trimmed and de-boned )yuo can also use seawolf); salt and pepper to season; good balsamic vinegar 2 tsp. or add more depending on your taste; creamy mashed potatoes OR; rocket salad OR; roasted veg and potatoes from the oven

recipebinder.co.uk

A wonderful splurge if you having friends over without a lot of work.

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Ingredients

1 jar of sundried tomatoes in oil
2 large handfuls of basil or dried basil, 2 tblsp.
olive oil
slice of parma ham or another cured ham of choice
4 pieces of monkfish.. 100-200 g portion per person, trimmed and de-boned )yuo can also use seawolf)
salt and pepper to season
good balsamic vinegar 2 tsp. or add more depending on your taste
creamy mashed potatoes OR
rocket salad OR
roasted veg and potatoes from the oven