Monkfish Piccata
Introduction Adapted from the New York Times Ingredients - ½ cup flour - 1 tsp dry mustard - 6 Tbsp unsalted butter - 1 Tbsp shallots, finely minced - 2 Tbsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lukeslobster.com.
Ingredients
- ½ cup flour
- 1 tsp dry mustard
- 6 Tbsp unsalted butter
- 1 Tbsp shallots, finely minced
- 2 Tbsp capers, drained
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1 Tbsp dried tarragon leaves
- Lemon (for serving)
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