Florida Orange Seafood Jambalaya | Florida Orange Juice

Ingredients

• ¾ pound Andouille sausage, cut into thin slices
• 2 tablespoons unsalted butter
• 1 cup yellow onion, chopped
• ¾ cup green bell pepper, chopped
• ½ cup celery, chopped
• 2 1/2 cups long grain rice, washed
• 2 cups (480 ml) Florida orange juice
• 2 cups water
• 1 cup white wine
• 1 (12-ounce) can diced tomatoes
• 2 bay leaves
• 2 teaspoons dried thyme
• 2 teaspoons Creole seasoning
• ½ teaspoon Original TABASCO® brand Pepper Sauce
• ¾ pound medium Louisiana shrimp
• 1 pound whole Louisiana crawfish
• 18 Louisiana oysters, shucked
• ½ cup Florida orange segments, seeded
• ½ cup green onions, sliced