Slow Cooker Jambalaya | Recipes | Thrive Dairy Free

Name: Slow Cooker Jambalaya | Recipes | Thrive Dairy Free
Ingredients: 2 lbs. chicken breasts, cut into 1 inch pieces; 1 lb. andouille sausage, sliced; 14 oz. can diced tomatoes; 1 white/yellow onion, diced; 1 red pepper, diced; 3 stalks celery, diced; 2 cups chicken broth; 1 lb. shrimp; Creole Seasoning: 2 tbsp. paprika, 2 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. salt, 1 tbsp. pepper, 1 tbsp. oregano, 1 tbsp. cayenne, 1 tsp. thyme

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Jambalaya is a classic New Orleans dish made of chicken, shrimp, andouille sausage, tomatoes, onion, red pepper, celery, and creole seasoning.

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Ingredients

2 lbs. chicken breasts, cut into 1 inch pieces
1 lb. andouille sausage, sliced
14 oz. can diced tomatoes
1 white/yellow onion, diced
1 red pepper, diced
3 stalks celery, diced
2 cups chicken broth
1 lb. shrimp
Creole Seasoning: 2 tbsp. paprika, 2 tbsp. garlic powder, 1 tbsp. onion powder, 1 tbsp. salt, 1 tbsp. pepper, 1 tbsp. oregano, 1 tbsp. cayenne, 1 tsp. thyme