Bacon & Eggs Toast Cups | FREE
Fantastic for lunchboxes! Hand-cut your bread, flatten and shape into egg cups. Top with bacon and crack in your egg, bake to perfection, and enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freeggs.co.uk.
Ingredients
- 3 tablespoons unsalted butter, melted
- 8 slices Jason’s Sourdough New York-Inspired Loaf
- 6 slices bacon
- 6 FREE eggs
- Coarse salt and ground pepper
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