Baked Egg and Toast Cups | The Leaf
Check out this easy breakfast hack! With a crispy, one-ingredient crust and an ooey gooey center, you'll be craving these simple egg cups every day of the week.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 4 whole eggs
- 8 egg whites
- 4 slices extra thin whole wheat bread
- 2 cups chopped spinach
- ½ cup bell pepper, chopped
- ½ cup shredded reduced fat cheddar cheese
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