Foodista | Recipes, Cooking Tips, and Food News | Bacon & Egg Toast Cups
Bacon & Egg Toast Cups: Crispy bacon and runny eggs in buttered bread cups—perfect for breakfast or any time!
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Cooking tools:
- Rolling pin
- Cookie cutter
- Muffin tin
- Pastry brush
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons unsalted butter, melted
- 4 slices sandwich bread, your preference
- 4 slices bacon
- 4 large eggs
- salt& pepper
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